Stamatis

Our last weekend living in Astoria, we tried out a Greek restaurant that we had heard great things about, but had never been to. Stamatis is one of many Greek restaurants located on 23rd Avenue but it has repeatedly gotten good reviews and was recommended through word of mouth many friends. We went on a Saturday night and were able to get a table pretty quickly. The atmosphere was relatively plain, and maybe reminiscent of a church fellowship hall, but the tables stayed full all night, and it seemed authentic because there were a large number of Greek groups and families there (I'm pretty sure some Greek Orthodox ministers came in at one point). The service became more friendly as the evening went on, largely due to our group's efforts and jokes and willingness to adapt.

We started with the spread sampler, that included three dips with pita bread. We liked the tabouli, tajzihki and eggplant spreads. These were a hit with our group, and we easily went through two servings of pita bread. We had some difficulty ordering our main course, as it seemed they were 'out' of many of the dishes we ordered. They were even out of the moussaka. Clark and I ended up ordering pastitsio, a baked pasta dish with a filling of ground meat and a bechamel sauce top. We both agreed that it was good, but pretty plain. It came with lemon potatoes, salad, and bread on the side. We were also given a complimentary dessert: custard wrapped in filo dough and topped with cinnamon for dessert. Delicious!

For the price, we got a lot of food, and it was a good culmination of Greek food in Astoria. -V

Taverna Kyclades

Taverna Kyclades is your first stop for what Zagat calls "perfectly cooked seafood at a modest price". Step in and immediately feel at home as our friendly staff cater to your every need. Enjoy brilliant dishes made with the freshest ingredients including seafood brought in every morning from the fish-market.

It is always a good sign when a restaurant is crowded, you know right off that it has got something going for it. And in Astoria, in a Greek place, you know it is authentic. Taverna Kyclades is right on my corner, all the way out in Astoria, on the last stop on the N train, yet it is always packed, and gets amazing reviews. I'll have to add mine to that list — even after the up-and-down experience we had at dinner.

Reservations aren't accepted and with my parents in town, we came around 8:30 to put our name on the list for a table. There's no bar, or real waiting area, so we stood on the sidewalk, waiting almost an hour for a table. I eventually got a few menus for us to look at and ordered a round of drinks to hold us over. Eventually we got an outside table and sat down to dinner.

It was worth the wait. We started with a few appetizers, including Fried Calamari, Fried Squash and Eggplant with Garlic Dip, and Pan-Fried Greek Cheese. Note the 'fried' theme. All these dishes were great — to start, I love cheese, and the fried cheese was salty and chewy and hot, with a spritz of lemon juice it was delicious. Along with these appetizers we ordered a carafe of Greek red wine which was good, and reasonably priced.

Continuing our fried theme, we ordered a plate of fried sardines (mom's favorite) as an entree, along with a Swordfish Kebab with Vegetables. I'm not the biggest sardine fan, but these were good even with the bones. The swordfish was tender and moist.

Then, as we were each sampling our variety of dishes, and as the restaurant continued to be very busy, a waiter ran by our table, knocking the entire carafe of wine over and into my white linen shirt. It was a mess, and I quickly went to the bathroom to clean up. As I was walking back to the table, the manager approached me to ask how they could help me with my shirt, and offered to clean it and replace it. By the time I returned to the table, the waiter had cleaned up the mess and replaced the carafe of wine. A few minutes later they quietly gave me some cash to buy a new shirt. So really, even with the unfortunate circumstances, the staff handled it very well, and luckily for me, I was able to get my shirt clean just by soaking it overnight in a little laundry detergent - so in the end we came out ahead!

Even with the spill and the wait, I was really happy with this meal, and I'm sure I'll be back the next time I'm in the mood for some good seafood. There's lots more on the menu that I'd like to try, and plenty of what we had, I'd order again.

Tastee Corner

Tastee Corner is a little diner a block or so from V's place. We checked it our for Sunday brunch and had a good diner experience. I wouldn't expect much more. The staff is really friendly and prices are good, as is the food. I've gone back a few times for a quick bite to eat before work and the service is quick. The atmosphere is typical diner, but very friendly and community-centered. For a quick, cheap breakfast, I'll go back.

Grand Cafe

Grand Cafe is another Greek place in Astoria, surprise. I've walked past multiple times and I always see people enjoying big salads and other good looking food. We dropped in for a bite to eat and were pretty satisfied. The decor was nice, nothing amazing, they have a revolving door which i found amusing because every other window/door was open to enjoy the outside air. We sat at a window and had a nice view of the people walking by. Because the salads were always so appealing, I tried the cobb salad, and V had the portobello salad. My only complaint was the dressing which was too mustardy for me, I prefer blue cheese or ranch, but still it was a nicely composed salad. V's salad was "quite delicious" the best part was the cheese, she said. It came with goat cheese, yellow, red and green peppers, and of course the mushroom. She ate everything, except the lettuce, but really the toppings are the best part - I guess there wasn't any dressing on it (or it was on the side). They served a nice pile of pita slices on the side which were warm and fresh from the grill, giving them a nice, subtly charred flavor. The prices were pretty reasonable for the area, about $12 for a salad, and we added a bottle of wine too. I liked it. I'll go back someday.

Ovelia

What sets Ovelia apart is the emphasis on their charcoal grill. They grind their own sausage in-house, in addition to several other homemade specialties. The dishes are full of flavor, and there is a full bar to complement any dish with a glass of wine or cocktail.

We’d been in Ovelia once before, for a drink after sushi across the street at Go Wasabi, and found the décor and drinks very appealing. The bar has integrated fiber-optic lights and in the back there are cool flames shooting up the walls tornado-style.

Upon our return for a meal though we weren’t quite as satisfied. The drinks were expensive for the neighborhood at $8-10, and the food wasn’t anything amazing. Though admittedly we didn’t have the aforementioned homemade sausage, we did order from the grill. V tried the pork chops, which were tough and over dry. I had the ground beef and lamb kebabs which one review called a “dish worth scrambling for.” I disagree. The meat wasn’t anything special, cooked well done, and more chewy than anything else.

The best part of our meal though, was the cheese appetizer, which consisted of three hot cheeses, including halloumi, feta and saganaki. Each was distinct in its taste and texture, and I enjoyed them all (even though halloumi remains my favorite cheese of all time).

Overall, I may go back for an appetizer, maybe a drink if I’m in the area and in the mood for the atmosphere, but otherwise, I didn’t find the service or the entrées that good.

Momento

Momento is an Italian restaurant down the block from V's new apartment. We figured we needed to try it out now that she's a neighbor. I went in with hopes it could be the new "crepe place" (where we were pretty much regulars on weekend mornings), but it can't quite fill that hole after her move. We went on a Wednesday night and were one of only two or maybe three tables seated. This allowed them to keep a great focus on our table, so the service was very good. The food too was good, though we didn't go all out trying a lot from the menu. V and I each had different salads, she tried the Caesar and I had a blue cheese and pear salad. The special was two-for-one drinks, which made the meal rather affordable - we each had two glasses of wine, for a total of $12 - in Manhattan, that'd be the cost of a single glass! I'll have to go back again on a more busy night to see how everything stands up.

Athens Cafe

Athens Cafe is one of the best Greek places in Astoria. You can sit there for hours on end and enjoy watching people walking by with a cup of coffee or a beer without any trouble. We were there from 8 p.m. till about 1:30 a.m. this night. I think our waiter was happy to have us because we ordered plenty of wine and food as we sat and talked throughout the night.

You can tell this place is authentic because it is always crowded. When we arrived the crowd was watching a Greek soccer match, with everyone waving flags and wearing yellow AEK jerseys.

We ordered a dip sampler which came with four traditional dips: one with feta, another with dill, and two others I can't remember. Oddly there wasn't hummus. The portions looked small, but we had to order extra pitas to finish it all.

Next we tried a "Greek Pizza" which was served with feta, halloumi (my favorite), Greek sausage and tomatoes. It was pretty good, but the pizza wasn't very large around and the crust wasn't too sturdy, so I had to eat my slices with knife and fork. The sausage was fairly dry, but had a nice flavor.

Dessert was the traditional loukoumades, fried dough balls glazed in honey and sprinkled with cinnamon. They remind me of the state fair. The portion was huge - we had the plate on our table for hours and still didn't finish everything. This definitely isn't the healthiest dessert, but divided between 3 or 4 people, it is a good treat.

Really the best thing about Athens Cafe is the atmosphere and the attitude of the place. You can sense the friendliness and the community. It is always crowded, and the food is always good. I've been there many times, and I'm sure I'll be back many more.

Locale

Locale's style reflects the neighborhood's modern yet multi-cultural chic aspect, which has become a signature of present day Astoria. Locale's diverse menu can accommodate almost any taste, whether it's and early afternoon brunch or an intimate dinner.

I'd been to Locale before I even moved to the city, but this weekend was my first time back. The small restaurant is a few blocks off the subway line, tucked away in a residential part of Astoria. It has a great atmosphere that's a combination of restaurant and lounge, with a couches on an elevated area in the corner and floor-to-ceiling windows around the dining room. The restaurant was crowded, though I'd say it is a little pricey for the neighborhood, but the cuisine is definitely above average.

We ordered the fried zucchini as an appetizer. It wasn't even on the menu, but our server suggested it, and we were pleased with the choice. The strips were lightly breaded and crispy, and not too greasy. There was a saucer of marinara sauce for dipping, but it was too chunky and the zucchini strips too thin to make it easy to dip into and get good 'coverage'. >We also tried the crab cake, which was served with a dill sauce that I found to be a little overpowering, V liked it though. It wasn't that 'lumpy' but didn't seem to be loaded with much bread either.

I ordered the seafood pasta which was served with a whole assortment of seafood: scallops, shrimp, clams, mussels, calamari and crab. There was a good amount of everything but some of it, like the scallops, was grainy. The pasta itself wasn't anything special, and the sauce wasn't quite what I expected, as it was rather thin. I had ordered the dish with a white sauce which was flavorful but thin, and didn't really stick to anything.

Other times we've eaten at Locale the food was very good, and we tried tonight to keep the price down. I can imagine that at a restaurant like this you really get what you pay for, and there are some chef's specialties like the Mozzarella Olivata which is homemade cheese served hot with olives and tomatoes. It is distinctive and delicious. The restaurant has a great atmosphere, good crowd, good service and a unique take on the cuisine, I'll try it again sometime when my pocketbook can better take the hit.

Koliba

Welcome to Koliba, the best Czechoslovak restaurant in the New York City area. We offer authentic Czech and Slovak dishes and drinks. Come and enjoy our casual and friendly atmosphere, and get a feel of a true central European dining.

Koliba is the second Czech restaurant my grandmother recommended in my neighborhood. I've jogged by it several times before, but it always seemed closed...turns out my Monday jogging route corresponds with their one day off. I was coming home late from work and thought I'd take the long way home and see what the menu had to offer.

The restaurant was homey with a cabin-like atmosphere; there was lots of Czech paraphernalia on the walls–wooden toys, mounted game, plates. The space wasn't very large, I'm guessing there were seats for about 40 people and a small bar. The menu is short, and it seems they focus on a few standard specialties. If you want a 'special order' they advise there will be a longer wait for preparation. Everything was modestly priced, the most expensive entree being $16.75, and most closer to $10-12. The imported Czech beers were cheap too. I had a half-liter BrouCzech for $5.

I ordered beef with cream sauce (pictured) which was simple but tasty and hearty. It was three slices of pot roast with plenty of gravy. There was a lemon slice with cranberry or boysenberry jam for garnish, and a plate of dumplings on the side. I'm not certain Koliba is "the best Czechoslovak restaurant in the New York City area" but they do a nice job serving good food at a good price. Maybe it'll just become my 'regular' bar!

Just Arthur's

Just Arthur's is a traditional Italian restaurant on the corner of Steinway and Ditmars in Astoria. I went there for dinner with V, because we've jogged by a few times, and a friend said it's pretty good. Before we headed out, I searched for reviews, and found one so glowing I thought the reviewer was paid to write it and a few others that were more in line with what I thought (after dinner).

The service was friendly and food was good, but not anything really unique that blew me away. V had a penne dish with sausage. I enjoyed a few bites, and as leftovers the next day with some added cheese, it was great. I had meatloaf, something I figured I wouldn't make at home anytime soon, served with mashed potatoes (real) and corn (from a can). It was pretty good, but not too memorable. The side salad was iceberg lettuce with a few cucumbers, carrots and cherry tomatoes--and the largest glob of ranch dressing ever.

Overall: good for a low key and relatively cheap dinner in the neighborhood, but i probably won't be bringing many out of town guests.

Agnanti

Agnanti meze was founded in December 2002 in Astoria, the heart of the Greek culture in New York. This family oriented restaurant, offers an outdoor patio in the summer overlooking Astoria Park, and a cozy atmosphere with a fireplace in the winter.

What a surprise. Many times I've jogged past this small corner restaurant, next to Astoria Park, just a block from the river, and almost a mile from the last stop on the N train...I thought it looked quaint, quiet. I convinced V to walk down there to dinner on Saturday night, not expecting a wait, let alone a crowd. As we approached the restaurant, I thought there was some kind of emergency because there were so many people congregating outside. As it turns out, Agnanti is a hot spot! The space is small, probably seating 50 max, and there is no bar area, so if you're waiting for a table, you're waiting outside. The crowd was diverse: older couples, families, and an odd number of pregnant women, I think there were three at one table.

I was happy we decided to go and the food was great, but there were a few downsides to our experience. First, I was lucky V was willing to wait with me for a table. We stood outside for at least an hour. Our name was never on a list, the hostess just knew what order to seat people.

Things got off to a better start once we were seated. I figured out it was a Greek restaurant (I couldn't tell by the name or decor, and there wasn't a menu outside). We ordered a few appetizers and smaller items instead of main entrees, starting with Saganaki. This is a traditional Greek cheese baked in a dish and served with a lemon wedge. You just eat it, and it was very good, and very cheesy. You can't go wrong there. We followed that up with Mushrooms Kalitsounia, homemade dough wrapped around mushrooms and herbs. These were amazing. Kind of like little raviolis, they were hot, crispy, creamy, and salty all at the same time (sounds familiar).

I then had an order of mussels which were seasoned with a white wine sauce and sprinkled with feta cheese. They were great, and a nice dish to take your time eating and enjoying. I shared a few with V, but she was busy enjoying the swordfish, which was a little dry, but flaky and really very steak-like. It was quite good. Both were reasonably priced too. I found it surprising that the seafood was less expensive than the meat and poultry dishes.

So all the food was great. The odd thing was the service. We waited forever to get in and then our food was brought out so quickly we felt rushed. Perhaps because we were one of the last seatings, the kitchen was closing down. Then, after our rushed meal, our server never came around to see how things were, offer coffee or dessert, or even the check! We waited another half hour before flagging someone else down to get the bill. Then after paying, by credit card, they told us to tip in cash. I needed to make change to leave a proper tip, but the server never came by again...I felt bad leaving a measly tip, but there wasn't anything I could do. The food was good enough that I'll give Agnanti another try. Next time I'll make a reservation, and hope for the best.

El Boqueron

El Boqueron serves authentic and traditional tapas, that is, small entree dinner portions from various regions of Spain. We dish up exquisite dishes that leave your mouth savoring for more.

El Boqueron is right on the corner near V's apartment and though she's lived there for nearly two years, we've never been. Finally it seemed like a good time to try it out. The restaurant seems a little too fancy for its location next to the elevated subway tracks in Astoria, the prices of some entrees seem a little high, but we enjoyed the food and the friendly service.

Continuing our trend, and because of the fact that this was a tapas restaurant, we ordered a few little dishes, starting with a spinach salad. It was served with warm crunchy bacon bits and a very nice dressing, which made for a good start to our meal. Next we had a few slices of Manchego cheese, a white Spanish cheese, that is to me, kind of like a mix between cheddar and Parmesan.

From the hot tapas choices, we tried the stuffed mushrooms, which weren't quite as good as we'd hoped. I think because they were rather small mushrooms, and the stuffing, vegetables and bacon, wasn't very bacony. Overall they tasted fine but weren't amazing.

We also tried (for the second time this week) chicken croquettes. About the size of two 'tots,' they were crispy with an almost creamy filling of ground chicken. There was some kind of white cream sauce on the side which was great to spread on the hot 'tot' to cool it down a bit. (I had originally posted this as a description from another restaurant, but that was a mix up and has been corrected for the record).

Our last 'tapa' was my favorite, and probably the simplest too. Chorizo sausage cooked with Rioja wine, was served sizzling in a crock. Hot and perfectly seasoned, not too tough and not too dry, the sausage was very good. It was a nice way to end the meal too. We decided against dessert and that made for a reasonable bill and a satisfying meal.

Mundo (2)

The return to Mundo did not disappoint. With an updated menu for spring, there were a few new options to try and they were all very good.

As V and I were discussing what to order, we decided to take a route we've tried several times before, opting for a few appetizers, rather than individual entrees. I suggested we try a dip and V agreed saying, "I'd try anything but the carrot dip." Admittedly carrot dip does sound a little strange, but it was one I was intrigued by. I wasn't sure if it would be hot or cold, crunchy or creamy, good or bad. The menu described it as "sautéed grated carrots, garlicky homemade yogurt." I had to ask our server if I could try just a spoonful. (V tells me I'm a little crazy.) Our server obliged and brought me a little mini dish to try. I really liked it–a perfect texture that wasn't too creamy like baby food or too crunchy and raw, it wasn't chilled cold but not served hot either. The garlic flavor was well balanced with the yogurt and not too strong. Perhaps next time we'll try a full order!

We ended up ordering the Crabmeat & Artichoke Dip, which was served warm and too was quite good. I found it a little too chunky but really this is a personal preference. The portion was reasonable, especially with our other orders coming.

The Brazilian Coxinha was a chicken croquette with catupiry cheese (a Brazilian cream cheese). The single croquette was a good size and the filling was creamy which was nice with the crunchy crust.

Next we tried Puro Turco, cheese rolls. These reminded me of a cross between the state fair and egg rolls. The hand rolled dough was stuffed with feta cheese & parsley and was hot, crunchy, salty and creamy all at the same time. Great.

Finally we tried the house specialty, a vegetarian dish called Red Sonja. It consists of "red lentil patties with cracked wheat (bulgur), scallion, parsley & oriental spices on a bed of lettuce with lemon wedges." Even from this description, it is hard for us to comprehend what would come from the kitchen. The 'patties' were kind of like a raw mash of all the ingredients. We sprinkled a little lemon juice over the top and with some guidance from our server, picked up the patty in the lettuce leaf for a bite. It had a nice texture which was complimented by the crunch of the lettuce leaf and the flavors were very good–not too strong, just a good mellow mix of fresh tastes.

For dessert we tried another specialty, Warm Semolina Helva with Ice-cream. It was kind of Mundo's take of fried ice cream: a scoop of vanilla ice cream surrounded by a warm, soft shell of coarse-ground semolina flour, with pinenuts, pistachios, walnuts and cinnamon sprinkled over the top. It was really a unique dish, and one that I really enjoyed if only because slightly melted ice cream is one of my favorite desserts.

Mundo really is a great find, the small space means you will get great service and personal attention, the location makes it affordable and the cuisine is authentic and delicious. I'm happy we went back.

Watawa

Watawa is a little Japanese restaurant around the corner from my apartment. I've seen it there since I moved in but never had an opportunity drop in for a bite. Late one night after most of the other restaurants on the block had closed, V and I were looking for sushi and Watawa was still open. It was a good choice, and not just for late-night eats.

I've only relatively recently gotten in to sushi, and still I'm pretty much a novice, sticking to tuna rolls and other simple dishes. I did the same here, but the rolls were well prepared and the slight twists the chef added were a nice touch. This sushi was very good, I'd say because the layer of rice was minimal, allowing me to better enjoy the roll's contents. The tuna and avocado roll was very good, and the spicy tuna roll (which wasn't too spicy) had a little addition of crunchy tempura crumbs rolled up inside. The presentation was simple and the service was relatively quick, though we waited a while for our order to be taken and for our drinks to arrive.

A few other comments: the decor was nice and simple. Lots of bottles of while and sake around the restaurant, and an otherwise clean atmosphere. Our waiter was good and easily handled my special request (sure, adding avocado isn't that complex). I'm happy I finally dropped in to Watawa; when I left, I took the delivery menu. I'm sure I'll order (or drop in) again.

Fatty's Cafe (2)

Back in February when I first tried Fatty's Cafe, I said I'd be back. And so it goes. The second time around, I was still amazed that this little place that's "totally off the beaten path" was so crowded and so pleasing, in so many ways. Because I've been there before, I won't go into the atmosphere etc, just the food and service.

The Saturday night crowd meant we had to wait a few minutes at the bar for a table, but we were seated quickly, we barely had a chance to have a glass of wine. The restaurant is so small that I believe in the first 10 minutes we were there we interacted with every member of the staff. And they were all very friendly.

After a positive experience with the grilled cheese last time we asked what today's special was. Our waiter didn't know, but did his best to try to convince us to order it as a mystery appetizer. We were tempted but ended up going with the black bean bowl again. For the main course I was tempted by the hangar steak (see Central Kitchen), but we went with the previously tempting burrito, and the "charity burger," $2 of which goes to charity (I forgot to ask to what charity it goes, but I still feel good about my choice).

The burrito, "A big fat tortilla stuffed with rice, beans, peppers, onions, cheese and steak" was good but nothing special. (I think I just wasn't in the mood for Mexican; good thing it was V's order.) It had some strong flavors and the meat was tasty. My bites seemed to have a lot more rice than anything else.

The burger is served with avocado, tomato, sprouts, garlic aioli, anejo rum ketchup and blue cheese. I went without the bun and just ate the burger with knife and fork. The combination of flavors was amazing. It is quite a list, but I really enjoyed tasting it all in every bite. The flavors and textures made for a dinner that was definitely not just about the burger, but about how it all came together. On the side were sweet potato fries. They were crispy, salty and sweet, making for a great contrast to the softer and more savory burger.

Once again, a dinner that puts Fatty's as one of my favorite spots. The food was cheap but good, the service was friendly, the atmosphere is great, and as a bonus, it is within walking distance of my apartment. You can't ask for much more.

SoHo Cafe & Grill

SoHo Cafe & Grill isn't even in SoHo. It is a little restaurant near my Astoria apartment. Situated below "The Rock" fitness center, from what I can tell, it caters to that health-centered crowd with fresh juices and other health-food. Ironically it was the waffle-fries on the take-out menu that enticed me to try it out. I've eaten there s a few times now and am still not sure how I feel about the whole experience.

The first time we were there we tried wraps including the California Shrimp Wrap with avocado, mesculin greens and sundried tomato; and the Sicilian Wrap with grilled chicken, mozzarella, peppers, and lettuce. Both wraps were slightly off in one way or another. The shrimp was little baby shrimp that wasn't particularly appealing, while there was so much chicken in the other wrap we had to take at least half of it out just to eat it, though the mozzarella was very fresh and added a lot to the wrap. Really our favorite item was the black bean salad served on the side.

On a second visit I had a delicious and filling Cobb salad. It had plenty of shredded chicken, a good coating of dressing, large chunks of avocado and a good portion of bacon. It was probably more than I needed to eat, but at least seemed healthy! I saw but didn't try the tuna melt, which looked more like it came from my toaster oven at home than from a restaurant's kitchen - it was on thin sliced plain bread and had what appeared to be process American cheese melted on top. It was served alone on the plate - a little garnish would have gone a long way toward changing my first impression of the dish.

One other complaint about SoHo Cafe is the clatter of the juice machine. On our first visit we were seated right next to it and the noise was understandable but annoying. On our second visit, we were seated almost as far from the machine as we could get and it was still noisy and irritating to talk over while enjoying our meal. I guess I'll occasionally drop in for something at this conveniently located and affordable cafe, but I don't plan on dining-in much more.

Barril Grill

Barril Grill is a new Brazilian restaurant in Astoria on Broadway. From what I've heard, the past two ventures there have been unsuccessful, but I think the location is good and the food—particularly the meat—is great. Hopefully this restaurant will stick around for a while.

The restaurant is a little more casual than I had expected, the lighting is too bright and the cafeteria style buffet isn't exactly romantic - and I came here on a date. I guess I was hoping for candlelight and something a bit more exotic. Really though from what I've heard of Brazilian cuisine, the thing to go for is the meat. And we got meat.

After picking a few things out from the buffet including spinach salad, black beans with some kind of meat, and a few other items both hot and cold, we proceeded to the grill window. There, a friendly cook offered us a wide selection including pork and chicken sausage, tenderloin, skirt steak and several other meats, he even gave us little free sample tastes. Everything we tried was very good.

The skirt steak was tender, juicy and flavorful (better than what I had at Novecento). The chicken sausage was flavorful, but not as tasty as the pork. The tenderloin was perfectly medium rare and was also tender and very tasty - my only complaint was that I got too much to eat before it got cold, I should have saved room for seconds.

Best of all, the price can't be beat: the by-the-pound buffet is $6.99. Our entire dinner was $7.00 each (plus a bottle of Argentinian wine, which brought the total cost for my date to an affordable $40). And furthermore the clientèle provided us with some nice entertainment: the restaurant owner was climbing on the tables to clean a water feature in the middle of the dining room, one guy on a date was unknowingly wearing his sweater inside-out, the Brazilian guy at the table next to us wouldn't get off his cell phone, and there seemed to be a DJ setting up but no one there to dance. All in all it was a delicious dinner, next time I'll probably skip the buffet and go straight for the meat counter.

WAVEthai

I've had take-out twice now from WAVEthai and it meets my approval. Just a block from my apartment, the little restaurant doesn't have huge crowds dining in its well decorated dining room, but the food is great as take-out. I'll have to keep checking to see for when it is crowded because that's when I'd like to dine in. There's something about eating-in in an empty restaurant that is unsettling.

I've tried the pad Thai, which I can't say much about in terms of criticism or glowing praise - it was good, a nice big portion (there's always leftovers), and got the mix of flavors and textures down well. I do wish it came with a lime wedge instead of lemon, but that's nothing.

I also tried the peanut curry with chicken. If you don't know what this is, it is almost like a stew or stroganoff, served over rice, or it can be eaten almost like a soup. As take-out it comes in a quart size plastic bowl. The curry had a nice spice to it and I really enjoyed the peanut flavor. The string beans, broccoli and carrot in the mix were a good balance with the chicken.

One nice thing about the menu is the pricing, basically all dishes can be prepared with any choice of meat, poultry or seafood, and each meat sets the price. Chicken is $9. Not a bad deal for a filling and pretty healthy meal. Next time I'll try something from the wok.

Ploes

You'll feel like you've stepped onto a Aegean isle when you enjoy an evening at Ploes - the ambiance and food make this the next best thing to being there.

Dinner at a Greek restaurant in Astoria has got to be authentic, and Ploes is so authentic we couldn't even read the name of the restaurant on its sign: PLOES. The restaurant is decorated very nicely to the effect of a wine cellar. It has an arched brick ceiling and mosaic tiled tables.

We ordered several appetizers for a lighter dinner and enjoyed a carafe of the house red wine. Overall the dinner was good, and exciting! Our first dish was Saganaki, which is imported Greek Kefalograviera cheese, pan-fried in olive oil, then flambéed table-side! The cheese was very good, it came as a slightly crispy wedge probably 6 inches long, and about a half-inch thick. We felt that the brandy used to flambé it and the lemon juice the drizzled over the top added a weird flavor.

We also tried a mushroom saganaki, (manitaria) which was a portobello mushroom grilled with the same cheese and sautéed in red wine sauce. This was delicious and definitely was a favorite. The only thing I noticed was that the cheese slipped off of the top of the mushroom making it hard to cut the two together. I thought it was odd that the cheese was melted on the top of the mushroom rather than the gills. Regardless it was very very good, the sauce was almost like barbecue sauce and was slightly chunky with tomatoes and onions.

Finally we tried a meatball dish served with sliced mushroom and an herb sauce. These were tasty - but we really kept going back to the portobello. They surprised us with a little plate of bite sized backlava at the end of the meal which was a great way to finish a nice dinner. Overall, maybe a little pricey, but sticking with the appetizers kept the bill down and still satisfied our appetite - and the carafe of wine was a great deal!

Zlatá Praha

Whether it is our traditional hearty dishes, good Czech beer or our stylish and original folk decor, Zlatá Praha is your perfect escape to "Europe."

Upon recommendation from my grandmother, who immigrated to the U.S. from Czechoslovakia after World War II, we dined tonight at Zlatá Praha (which means Gold Prague). She knows what she's talking about. This meal was hearty and delicious and it brought me back to family dinners from home - and particularly reminded me of my trip to the Czech Republic a few years back when I dined with some family there on their farm.

The atmosphere in the restaurant was welcoming and friendly. V described it as almost like a church fellowship hall. It was brighter that we expected, dimmer lights and candles on the tables would have made for a more intimate setting. The walls were covered with pictures of Czech people and places and all around the room were mounted deer antlers and hooves (I'd never seen mounted hooves before).

The food was very traditional and home-style. We ordered pirogi (pirohy) as an appetizer which were served stuffed with potato and with onion and sour cream on top. The onions really made these delicious.

For the main course I had HOVEZÍ PECENE NA HOUBÁCH, beef pot roast served in rich mushroom sauce with dumplings. As I said above, it really reminded me of my mom's pot roast, though without the extra vegetables. The dumplings, half-inch thick slices of basically boiled/steamed dough, were good with the sauce, if a little heavy (though I believe that is how they are supposed to be).

My dad said that pork is big in Czech cuisine, so we also tried the stuffed pork cutlet, PLNENÁ PANENKA S NIVOU A ŠUNKOU. This was a breaded, stuffed pork cutlet with blue cheese and ham, served with potato salad. The tasty blue cheese oozed out reminding us of chicken cordon-bleu, and the potato salad was not American-style, which made it good.

We shared fruit dumplings for dessert - this was something my grandma had made for me years ago. They were filled with apricots and covered with a creamy sweet cheese and powdered sugar. We couldn't finish them because the meal was so filling, but they were good.

Overall, this seemed very authentic. The service was slow, reminiscent of Europe, but I think that is the way it should be, allowing time for good conversation and to savor the meal. The prices were very reasonable, with drinks the bill for three of us was only $70.