Mercat means market in Catalan, the language spoken in the Spanish region that inspired this restaurant and tapas lounge in Noho. The 90-seat space is equipped with an open kitchen, a ham-and-cheese station, and a basement tapas lounge, and the wine list is all-Spanish, with a selection of cavas, sherries, and seasonal sangrías. - New York Magazine
I was really impressed by this restaurant - it has a trendy-yet-undiscovered feel and a great atmosphere, with the open kitchen and racks of wine stored overhead. We were seated near the kitchen, with a good view of the restaurant and bar. I was a little jealous of the poeple sitting behind me at the kitchen's bar seating, but it was still a good table.
We ordered a few starters including Patates Bravas, potatoes with garlic and spicy sauce, and Carxofes artichokes, with fennel alioli. I had seen the potatoes on the bar and thouht they were like peanuts - free for any patron - I guess it is a good thing I didn't try to grab one then - as they were very good and lots of tables had ordered them, I'm sure they are a top seller. The artichokes were basically fried artichoke leaves and were crunchy and salty.
From there, the menu looks amazing. I wish I could remember what I ate, but I have waited too long to write this review. I would definitely go back though, as there are so many good looking dishes to try.
