Lure

Lure is a pretty cool restaurant in SoHo. V and I met up there with some friends the night we got engaged for drinks and a bite to eat. The restaurant has a cool decor that reminded me of a cruise ship (though I've never been on one). The restaurant is below street level with large porthole windows at about the sidewalk level. It is dimly lit with somewhat of a lounge feel. Of course, following from the name, Lure, the menu focuses on lots of seafood. We ordered a variety of things, from sushi to calamari to oysters. Service was adequate, for a late Sunday night, though it did occasionally take us a while to get the server's attention. The food was good, though a little expensive (along with the drinks). In the end the bill for four of us was about equal to the bill from earlier in the day at Jean Georges, and while there were more of us there I don't quite think we got as good of a value. In the end, it's a cool location and a trendy spot for a drink.

Taverna Kyclades

Taverna Kyclades is your first stop for what Zagat calls "perfectly cooked seafood at a modest price". Step in and immediately feel at home as our friendly staff cater to your every need. Enjoy brilliant dishes made with the freshest ingredients including seafood brought in every morning from the fish-market.

It is always a good sign when a restaurant is crowded, you know right off that it has got something going for it. And in Astoria, in a Greek place, you know it is authentic. Taverna Kyclades is right on my corner, all the way out in Astoria, on the last stop on the N train, yet it is always packed, and gets amazing reviews. I'll have to add mine to that list — even after the up-and-down experience we had at dinner.

Reservations aren't accepted and with my parents in town, we came around 8:30 to put our name on the list for a table. There's no bar, or real waiting area, so we stood on the sidewalk, waiting almost an hour for a table. I eventually got a few menus for us to look at and ordered a round of drinks to hold us over. Eventually we got an outside table and sat down to dinner.

It was worth the wait. We started with a few appetizers, including Fried Calamari, Fried Squash and Eggplant with Garlic Dip, and Pan-Fried Greek Cheese. Note the 'fried' theme. All these dishes were great — to start, I love cheese, and the fried cheese was salty and chewy and hot, with a spritz of lemon juice it was delicious. Along with these appetizers we ordered a carafe of Greek red wine which was good, and reasonably priced.

Continuing our fried theme, we ordered a plate of fried sardines (mom's favorite) as an entree, along with a Swordfish Kebab with Vegetables. I'm not the biggest sardine fan, but these were good even with the bones. The swordfish was tender and moist.

Then, as we were each sampling our variety of dishes, and as the restaurant continued to be very busy, a waiter ran by our table, knocking the entire carafe of wine over and into my white linen shirt. It was a mess, and I quickly went to the bathroom to clean up. As I was walking back to the table, the manager approached me to ask how they could help me with my shirt, and offered to clean it and replace it. By the time I returned to the table, the waiter had cleaned up the mess and replaced the carafe of wine. A few minutes later they quietly gave me some cash to buy a new shirt. So really, even with the unfortunate circumstances, the staff handled it very well, and luckily for me, I was able to get my shirt clean just by soaking it overnight in a little laundry detergent - so in the end we came out ahead!

Even with the spill and the wait, I was really happy with this meal, and I'm sure I'll be back the next time I'm in the mood for some good seafood. There's lots more on the menu that I'd like to try, and plenty of what we had, I'd order again.

Umbertos Clam House

Umbertos Clam House is my first restaurant in the Bronx! Now all I have left is to eat somewhere in Staten Island to complete the "Restaurant Reminder Quinfecta™". Anyhow, Umbertos claims don't add up to the real experience they provide. Located in little Italy in the Bronx, on Arthur Avenue, the restaurant is in the heart of a real Italian neighborhood, with great markets, delis, bakeries and butcher shops. I expected an authentic meal, not necessarily the pinnacle of cuisine, but at least quality Italian food, even for a Friday lunch. Really to me though the restaurant seemed more like a chain seafood/Italian place, with lots of nautical stuff screwed on to the walls and lacking the authentic charm of the rest of the neighborhood.

The lunch menu wasn't very large and we all decided to take the lunch special, which included salad and an entree. The salad was plain, the typical house salad, with iceberg, a few cucumber slices and a cherry tomato, with a little plastic cup of dressing. For an entree I figured they'd have a good fish and chips, so I ordered it. It was probably the worst fish and chips I've ever had, seriously. The fries were soggy and flavorless, and the fish was dry and the breading was thin and close to soggy too. No crunch, no texture. It was disappointing. Further our service was slow and stuttered with one or two of us having to wait for their order after everyone else was served. Too bad. At least it was on the office! Maybe I need another Bronx experience to really claim the Quinfecta. (Probably more in Brooklyn too.)

p.s. Sorry I haven't posted much lately, I've got a backlog of about a dozen restaurants I'm beginning to work on today.