Momento

Momento is an Italian restaurant down the block from V's new apartment. We figured we needed to try it out now that she's a neighbor. I went in with hopes it could be the new "crepe place" (where we were pretty much regulars on weekend mornings), but it can't quite fill that hole after her move. We went on a Wednesday night and were one of only two or maybe three tables seated. This allowed them to keep a great focus on our table, so the service was very good. The food too was good, though we didn't go all out trying a lot from the menu. V and I each had different salads, she tried the Caesar and I had a blue cheese and pear salad. The special was two-for-one drinks, which made the meal rather affordable - we each had two glasses of wine, for a total of $12 - in Manhattan, that'd be the cost of a single glass! I'll have to go back again on a more busy night to see how everything stands up.

Zabar's

Zabar's is much more of a market than a restaurant (though they do have a little restaurant area), but I think I deserves writing up because V and I got the makings of a great picnic there, which we enjoyed a few blocks away in Central Park. They have a great selection of meats and cheeses and practically everything else you'd want from a good grocery store or market. We got a few kinds of cheese, two types of salami and some crackers, all of which were great, and quite reasonably priced. Plus their pastry counter has amazing cakes and pies. I had a pecan cheesecake and V had an apple tart, which were nice individual (or maybe for-two) portions. For something like $25 we had a great picnic. I need to learn which salamis are which for next time!

Athens Cafe

Athens Cafe is one of the best Greek places in Astoria. You can sit there for hours on end and enjoy watching people walking by with a cup of coffee or a beer without any trouble. We were there from 8 p.m. till about 1:30 a.m. this night. I think our waiter was happy to have us because we ordered plenty of wine and food as we sat and talked throughout the night.

You can tell this place is authentic because it is always crowded. When we arrived the crowd was watching a Greek soccer match, with everyone waving flags and wearing yellow AEK jerseys.

We ordered a dip sampler which came with four traditional dips: one with feta, another with dill, and two others I can't remember. Oddly there wasn't hummus. The portions looked small, but we had to order extra pitas to finish it all.

Next we tried a "Greek Pizza" which was served with feta, halloumi (my favorite), Greek sausage and tomatoes. It was pretty good, but the pizza wasn't very large around and the crust wasn't too sturdy, so I had to eat my slices with knife and fork. The sausage was fairly dry, but had a nice flavor.

Dessert was the traditional loukoumades, fried dough balls glazed in honey and sprinkled with cinnamon. They remind me of the state fair. The portion was huge - we had the plate on our table for hours and still didn't finish everything. This definitely isn't the healthiest dessert, but divided between 3 or 4 people, it is a good treat.

Really the best thing about Athens Cafe is the atmosphere and the attitude of the place. You can sense the friendliness and the community. It is always crowded, and the food is always good. I've been there many times, and I'm sure I'll be back many more.

O'Neal's

O'Neal's is a large pub not far from Lincoln Center. I stopped in for a drink and a bite to eat after an event nearby the other day. The space was more of a restaurant than a bar, with a large mural and plenty of table seating. I ordered an omelet, which was an interesting offering on a 'late night' menu. It was pretty simple with potatoes, scallions, and bacon, but no cheese so I can't rate it that high. Fries, served on the side, were crunchy and a nice dinner addition to a more typical breakfast item. Overall it's a simple place, and the cuisine isn't amazing, but it is reasonably priced and better than a lot of typical pub fare.

Locale

Locale's style reflects the neighborhood's modern yet multi-cultural chic aspect, which has become a signature of present day Astoria. Locale's diverse menu can accommodate almost any taste, whether it's and early afternoon brunch or an intimate dinner.

I'd been to Locale before I even moved to the city, but this weekend was my first time back. The small restaurant is a few blocks off the subway line, tucked away in a residential part of Astoria. It has a great atmosphere that's a combination of restaurant and lounge, with a couches on an elevated area in the corner and floor-to-ceiling windows around the dining room. The restaurant was crowded, though I'd say it is a little pricey for the neighborhood, but the cuisine is definitely above average.

We ordered the fried zucchini as an appetizer. It wasn't even on the menu, but our server suggested it, and we were pleased with the choice. The strips were lightly breaded and crispy, and not too greasy. There was a saucer of marinara sauce for dipping, but it was too chunky and the zucchini strips too thin to make it easy to dip into and get good 'coverage'. >We also tried the crab cake, which was served with a dill sauce that I found to be a little overpowering, V liked it though. It wasn't that 'lumpy' but didn't seem to be loaded with much bread either.

I ordered the seafood pasta which was served with a whole assortment of seafood: scallops, shrimp, clams, mussels, calamari and crab. There was a good amount of everything but some of it, like the scallops, was grainy. The pasta itself wasn't anything special, and the sauce wasn't quite what I expected, as it was rather thin. I had ordered the dish with a white sauce which was flavorful but thin, and didn't really stick to anything.

Other times we've eaten at Locale the food was very good, and we tried tonight to keep the price down. I can imagine that at a restaurant like this you really get what you pay for, and there are some chef's specialties like the Mozzarella Olivata which is homemade cheese served hot with olives and tomatoes. It is distinctive and delicious. The restaurant has a great atmosphere, good crowd, good service and a unique take on the cuisine, I'll try it again sometime when my pocketbook can better take the hit.

Koliba

Welcome to Koliba, the best Czechoslovak restaurant in the New York City area. We offer authentic Czech and Slovak dishes and drinks. Come and enjoy our casual and friendly atmosphere, and get a feel of a true central European dining.

Koliba is the second Czech restaurant my grandmother recommended in my neighborhood. I've jogged by it several times before, but it always seemed closed...turns out my Monday jogging route corresponds with their one day off. I was coming home late from work and thought I'd take the long way home and see what the menu had to offer.

The restaurant was homey with a cabin-like atmosphere; there was lots of Czech paraphernalia on the walls–wooden toys, mounted game, plates. The space wasn't very large, I'm guessing there were seats for about 40 people and a small bar. The menu is short, and it seems they focus on a few standard specialties. If you want a 'special order' they advise there will be a longer wait for preparation. Everything was modestly priced, the most expensive entree being $16.75, and most closer to $10-12. The imported Czech beers were cheap too. I had a half-liter BrouCzech for $5.

I ordered beef with cream sauce (pictured) which was simple but tasty and hearty. It was three slices of pot roast with plenty of gravy. There was a lemon slice with cranberry or boysenberry jam for garnish, and a plate of dumplings on the side. I'm not certain Koliba is "the best Czechoslovak restaurant in the New York City area" but they do a nice job serving good food at a good price. Maybe it'll just become my 'regular' bar!

Just Arthur's

Just Arthur's is a traditional Italian restaurant on the corner of Steinway and Ditmars in Astoria. I went there for dinner with V, because we've jogged by a few times, and a friend said it's pretty good. Before we headed out, I searched for reviews, and found one so glowing I thought the reviewer was paid to write it and a few others that were more in line with what I thought (after dinner).

The service was friendly and food was good, but not anything really unique that blew me away. V had a penne dish with sausage. I enjoyed a few bites, and as leftovers the next day with some added cheese, it was great. I had meatloaf, something I figured I wouldn't make at home anytime soon, served with mashed potatoes (real) and corn (from a can). It was pretty good, but not too memorable. The side salad was iceberg lettuce with a few cucumbers, carrots and cherry tomatoes--and the largest glob of ranch dressing ever.

Overall: good for a low key and relatively cheap dinner in the neighborhood, but i probably won't be bringing many out of town guests.