Jerry Joseph took a run down cafeteria and turned it into Jerry's--an upscale diner complete with booths, original stainless-steel fixtures and a counter that is not simply a bar, but a place to eat good food.
V's love of mushrooms and our recent experience with Manchego cheese while traveling in the Caribbean combined in one item I found on Jerry's brunch menu so we headed downtown to try it out. It was very good, but I read an inaccurate online menu and was a little surprised by the higher prices.
The decor was comfortable with cool cow-print (or cow skin) booths and bar stools. I didn't get too far into the narrow-but-long restaurant, but it looked more spacious in the back, where the bar is located. The service was a little pretentious, though I suspect that is normal for the neighborhood.
We both tried omelets, V choosing the Mushroom and Manchego while I tried the Chorizo, Onion and Red Pepper omelet. Our server wasn't terribly friendly, I think he could sense we weren't from SoHo, but came all the way from Queens...such tourists. So when I asked if my omelet was served with cheese, he just pointed at the menu, which said nothing about cheese. I added havarti.
Both omelets were tasty, I think we each preferred our own. I felt like V's was too mushroomy, but to her that is what made it good. For me most anything with onions in any form is good. My dish had a good combination of flavors including the onion, though the oil from the chorizo was a little unattractive on my plate. The home fries served on the side weren't anything special. I did enjoy the light salad of fresh greens served on the side, with a nice slightly creamy dressing that was not too overwhelming, but nicely coated the entire salad.
Overall it was a good meal, though the service could be a bit more friendly and the prices a little easier on the wallet.