"Sac's Place boasts one thing that only a handful of pizzerias in this fair city can claim: A coal-fired oven." - Slice

Pizza for dinner was very good, very authentic but it didn't quite hit the spot for the salty-greasy-pizza I was craving. This is a good thing though. The pizza was delicious, we had it with prosciutto and portobello. There was a generous amount of each with good portions of sauce and cheese. The crust was great, nicely crispy and chewy with a little char from the "coal-fired" oven. Additionally the quick service was nice and the prices were reasonable: $40 with tip for a medium pizza and two glasses of wine.

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